BRC Accreditation – Grade A Achieved

Food Storage and Distribution Accreditation

Food Storage & Distribution Certified With achievement of BRC Storage and Distribution Accreditation within 3 months of commencing trading in September 2018, Kevin Hancock is delighted to announce that the Company received a Grade A on its recent audit in September 2019. With a full 12 months’ trading since the last audit, the business has improved its processes, extended the range of services and his team have all received the essential training to ensure that the Company continues to achieve high levels of satisfaction with its customers. Kevin said: ‘ The business is growing fast and I have an excellent team who have worked together to enable us to achieve this high level of success.  We work closely with our clients to understand their requirements and have put in place the systems and procedures to ensure we continue to meet their expectations.  Our focus, going forward, is to maintain and where possible improve on our current standards and I am very proud of our achievements so far.’

BRC Accreditation Success

Food Storage & Distribution Certified Kevin Hancock is delighted to announce that following the first three months of trading, the Company has achieved BRC Storage and Distribution accreditation. The Company’s first customer came through the doors in late June 2018 and on 21 September SAI Global came along to the premises to undertake the audit.  With all the hard work in setting up the new Company and getting it fully operational, Kevin is proud of the Company’s successful achievement of this crucial accreditation. Kevin said ‘I just want to thank all the people involved in helping the Company achieve the BRC Accreditation in such a short space of time. This wouldn’t have been accomplished without the immense support of our clients and the hard work and commitment put in by all of our team.  They worked long hours to ensure all the systems and processes were in place and I appreciate the co-operation of our customers who worked with us from the outset.’

Kevin Hancock Ltd takes delivery of latest technology in temperature controlled solutions

KEVIN HANCOCK PROJECT SUCCESS DOWN TO STRONG WORKING RELATIONSHIP AND EFFECTIVE COMMUNICATION Having been involved in the Food Manufacturing and Logistics Industry for over 35 years, Kevin Hancock has a wealth of knowledge and experience in the complete Supply Chain. Formerly Managing Director of Rick Bestwick Ltd, Kevin left the company in June 2017 after 18 years of developing a unique temperature-controlled business – in that he actually listened to what the customer wanted. Not having lost his passion for the supply chain Kevin has recently established Kevin Hancock Limited based on a purpose built site in Newark, Nottinghamshire. New Blast Freezers and Tempering Units Kevin’s Newark site specialises in adding value to the client which includes blast freezing and up tempering within the temperature controlled supply chain. His capabilities have only strengthened further having taken delivery of the Dawsongroup temperature control solutions (DGTCS) Blast Freezers and Tempering units which will be combined with the Microwave tempering technology that is synonymous with Kevin. With the very latest technology available the business can support the client not just in terms of cost saving but also in product quality and wastage, all delivered in a ‘just in time’ ‘one stop solution’. Effective Customer and […]